Earth Effect was born from more than just our love for desserts—it also comes from our love for the natural environment we all share.
From happy, grass-fed cows in the hills of New Jersey to maple syrup from the mountains of Vermont, we source our ingredients as locally as possible, which cuts down on wasteful shipping emissions.
Our containers are 100% compostable, meaning when you're finished enjoying our frozen Greek yogurt, we can all rest easier knowing that our packaging won't clog up landfills forever.
We're always searching for partners & manufacturers who share our commitment to sustainable products. If that includes you or someone you know, feel free to reach out to us!